DESSERTS

9. Each

July 24, 2010
(this menu is updated every Saturday - check our Twitter feed for up to date changes!)

sweet corn panna cotta
Blackberry Compote, Nectarine Caramel & Warm Palmiers

Warm Peach Crumble Pie
Anise Hyssop Ice Cream & Black Currant Syrup

Pavlova Sundae
Raspberry Ice Cream, Summer Fruit Compote
Passionfruit Caramel & Meringue

Bellwether Farms Ricotta Fritters
Blueberry Compote, Vanilla Sauce, & Cocoa Fudge Sauce

Coupe À Côté
Triple Bittersweet Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Brownies

house-made ice cream or Peach Sorbet   6.
with Pizelle

FROMAGES 8. each

with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

trois lait
Raw Washed Three Milk from the Pyrénées

piave vecchio
Aged Cow Milk from Veneto

carboncino
Ashed Three Milk from Piemonte

cevrin
Soft Goat Milk from Piemonte

pecorino crostanera
Aged Sheep Milk from Tuscany

quartirolo
Washed Cow Milk from Lombardia

PORTS AND FORTIFIED WINES
BARTOLI, Marsala, Vecchio Samperi ,……8 / 40
BLANDYS, Verdelho Madeira, 5 yr……7 / 56.
CAPÇANES, Pansal del Calàs, Montsant, Spain 2003……11 / 66.
COSSART GORDON, Colheita Bual Madeira, Spain 1995..…13 / 78.
DOMAINE de la RECTORIE, Banyuls, France 2004……9 / 54.
NIEPOORT, Colheita, Portugal 1980……22 / 176.
NOVAL , 10 yr Tawny, Portugal…….10 / 60.
OLIVARES, Dulce Monastrell, Jumilla Spain 2001……10 / 60.
ROZÈS, 20 yr, Portugal NV……16 / 128.

SPARKLING AND SWEET
FRANZ HAAS MOSCATO ROSA, Alto Adige, Italy 2003.......42.
MEDICI ERMETE MALVASIA, "Nebbie,"
Emilia-Romagna, Italy 2005.......52.

"STICKIES"
CHATEAU LA GRAVE, Sainte Croix du Mont,
Bordeaux, France 1998……9 / 72.
DOMAINE du MAS BLANC, Vin Doux Naturel
Banyuls, Rousillon, France 2003……9 / 72.
DOMAINE FONTANEL, Vin Doux Naturel, Rivesaltes,
Rousillon, France 1996……7 / 56.
DOMAINE LAFFONT, Pacheranc du Vic-Bilh,
Southwestern France 2003……7 / 56.
DR. LOOSEN RIESLING EISWEIN, "Blue Slate, "
Mosel-Saar-Ruwer, Germany 2004……22 / 88.
ROYAL TOKAJI WINE CO., Tokaji Aszú
" 5 Puttonyos, " Màd, Tokaji-Hegyalja, Hungary 2000……10 / 60.

DIGESTIFS
CHARTREUSE, V.E.P., France……15.
FERNET BRANCA, Italy ......8.
BRANCA MENTA, Italy......8.
LUXARDO FERNET, Padova, Italy......7.
MAROLO, Grappa et Cammomile, Italy......8.
NARDINI, Mandorla or alla Ruta...8.
QI, Lapsang Souchong Liquer, Hangar One 8.

BRANDIES
ASBACH Uralt, Germany 8.
GERMAIN-ROBIN, Anno Domini, Mendocino 2001 60.
LOUIS ROQUE, Vieille Prune 7.
METAXA, 7-Star, Greece 6.
CONDE DE OSBOURNE, Brandy de Jerez, Spain 7.

CALVADOS
ADRIEN CAMUT, 6 yr Pays d'Auge 12.
CHARDON, Fine. Calvados 8.
COUER DE LION, VSOP, Pays d'Auge 11.
CHATEAU BREUIL, Fine, Pays d'Auge 6.
ROGER GROULT, 15yr Pays D'Auge 11.

EAUX DE VIES
ETTER, Framboise, Switzerland 9.
F. MEYER, Kirschwasser, France 8.
JACOPO POLI, Distillata di Pere, Italy 12.

GRAPPA
ALTESINO, Grappa di Brunello 8.
INGA, Grappa di Dolcetto 9.
JACOPO POLI, Grappa Amarosa di Torcolato 20.
JACOPO POLI, Grappa LUCE di Montalcino 7.
MICHELE CHIARLO, Grappa di Barolo 12.
NARDINI, Reserva, 8.
JACOPO POLI, Grappa Uva Viva 9.

LIQUORES
BORGHETTI CAFFE SPORT, Espresso Liquor, Italy 7.
CHINCHÓN, Dulce, Spain 8.
DEL MAGUEY, Crema de Mezcal, Mexico 7.
GILKA, Kaiser Kümmel, Germany 6.
GRAN MARNIER, Centcinquantenaire, France 15.
NARDINI, Aqui di Cedro 8.
POIRELLE, Domaine des Forges, XO, France 8.
PATRON XO, Coffee Liqueur, Mexico 8.
SABRA, Chocolate-Orange, Israel 8.
TREMONTIS Lemoncello, Sardinia 6.
TREMONTIS MIRTO, Sardinia 7.

COGNAC
CHATEAU MONTIFAUD, Petite Fine Champagne 12.
DUDOGNON, Grande Champagne, 1er Cru 16.
GABRIEL & ANDRIEU, Petite Champagne 10.
GABRIEL & ANDRIEU, Borderies 9.
KELT, VSOP `Tour du Monde' Cognac 8.
MAISON SURRENNE, Petite Champagne 8.
PIERRE FERAND, Ambre, Grande Champagne 8.
PIERRE FERAND, 1970 Grande Champagne 32.
TESSERON, XO Perfection, Cask #53 23.

ARMAGNAC
CERBOIS , XO Bas-Armagnac 8.
CHATEAU de BRIAT, Baron de Pichon-Longueville,
Hors d'Age, Bas Armagnac 16.
CHATEAU de RAVIGNAN, Bas-Armagnac 1982 13.
CLES des DUCS, VSOP Armagnac 7.
DOMAINE BOIGNIERES, Bas-Armagnac 1988 22.
MARIE DUFFAU Bas-Armagnac 1973 18.

COFFEE
ESPRESSO 3.00
CAPPUCCINO 3.50
CAFÉ LATTE 4.00
CAFÉ MOCHA 4.50

THE MIGHTY LEAF TEA CO. 3.00 EACH
PINHEAD GUNPOWDER, Chinese Green
KYOTO RICE, Japanese Green
EARL GREY, Organic Black Tea/Bergamot Blend
ENGLISH BREAKFAST, Organic Black Tea
CHAMOMILE CITRON, Herbal Infused
VERBENA MINT, Organic