DINNER

July 24, 2010
(this menu is updated every Saturday - check out our Twitter feed for changes)

English Pea Soup
Crispy Housemade Bacon
8.

Baby Spinach Salad
with Feta, Persian Cucumbers, Cherry Tomatoes and Olive Dressing
10.

 Mixed Greens Salad
with Pluots, Almonds and Fromage Blanc Dressing
10.

morel & leek tart
with Caciotta al Tartufo
11.

Squash Blossoms
with Ricotta and Pesto
10.

Mussels
with Pernod from the Wood Oven
15.

smoked trout
with Horseradish-Fromage Blanc Crostini, Avocado, Radishes and Watercress
11.

Marinated Olives
5.

Pommes Frites
with Aioli
6.

Croque Monsieur
French Ham and Gruyere
8.

orecchiette calabrese
with Wild Boar Sausage, Tomato Sauce and Spigarello
15.

  greek lamb crepinette
with Grilled Eggplant, Tomato
and Tzatziki
15.

Duck Sausage
with Farro and Green Tomato Mostarda
15.

Grilled Skirt Steak  
with Patatas Pimenton, Valdeon Aioli and Dandelion Greens
18.

Seared Sea Bass
with Cranberry Beans, Zucchini and Cherry Tomato- Roasted Pepper Relish 
18. 

Grilled Eggplant flatbread
with Tomato Sauce and Caciocavallo
13.

Nectarine & Prosciutto Flatbread
with Crescenza and Arugula  
14.

                           Sides 6. each                                    

Farro with Green Tomato Mostarda

Cranberry Beans and Zucchini

Patatas Pimenton with Valdeon Aioli

 

 

FROMAGES 8. each

with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

trois lait
Raw Washed Three Milk from the Pyrénées

piave vecchio
Aged Cow Milk from Veneto

carboncino
Ashed Three Milk from Piemonte

cevrin
Soft Goat Milk from Piemonte

pecorino crostanera
Aged Sheep Milk from Tuscany

quartirolo
Washed Cow Milk from Lombardia