DINNER

February 7, 2010
(this menu is updated every Saturday - check out our Twitter feed for changes)

 

french onion soup
with Gruyere Croutons
8.

baby Arugula salad
with Crispy Polenta, Pine Nuts and Great Hill Blue Cheese Dressing
10.

chickory salad
with Sheep Ricotta Salata, Hazelnuts and Chestnut Honey Vinaigrette

10.

antipasto
with House Made Wild Boar Salami, Toma Brusca Cheese, Fennel Seed Crackers and Giardiniera
12.

fritto misto
Crispy Gulf Prawns and Fennel with Calabrian Chile and Olive Aioli
12.

mussels
with Pernod from the Wood Oven
15.

coriander & meyer lemon cured salmon
with Buckwheat Blini, Dill Crème Fraiche and Watermelon Radishes
12.

marinated olives
5.

pommes frites
with Aioli
6.

croque monsieur
French Ham and Gruyere
8.

chicken tortelloni
with Chanterelles and Swiss Chard
15.

Sardinian Sausage & Clams
Grilled Wild Boar Sausage with Fregola and Clams
17.

tangerine braised duck leg
Farro, Shaved Brussel Sprouts, Candied Kumquats and Blood Orange Glaze
16.

braised short ribs
with Parsnip-Potato Puree, Watercress and Horseradish
18.

seared sturgeon
with Roasted Celery Root, Sun Chokes, Fingerling Potatoes and a Brown Butter Vinaigrette 
18. 

Merguez Sausage flatbread
with Mezgaldi Onions and Mint Yogurt
14.

comice pear & walnut flatbread
with Bleu de Basque  
13.

 

SIDES
6. each

Parsnip-Potato Puree

Fregola with Fennel, Red Onion
and Tomato

Roasted Celery Root, Sun Chokes and Fingerling Potatoes-

 

 

FROMAGES 8. each

with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

damina la robiola
Soft Sheep and Cow Milk from Piemonte

blu de moncenisio
Blue Cow Milk from Piemonte

abbaye de belloc
Raw Sheep Milk from The Pyrenees

artequeso manchego
Raw 12 Month Aged Sheep Milk from Spain

fleur verte
Fresh Goat Milk Rubbed with Herbs from Perigord

jean de brie
Triple Cream Cow Milk from Ile-de-France