DINNER

July 19, 2008  

 

yellow squash soup
with Basil Oil
8.

speckled romaine Salad
with Honeydew Melon and Yogurt-Mint Dressing
10.

Rocolla salad
with Apriums, Almonds and Majorero Cheese
10.

 grilled tuna crostini
with Caponata
12.

  Ricotta filled squash blossoms
with Pesto
11.

mussels
with Pernod from the Wood Oven
14.

Smoked Trout Salad
with Baby Red Mustard, Pickled Yellow Wax Beans
and Avocado
12.

Marinated Olives
5.

pommes frites
with Aioli
5. / 7.

Croque monsieur
French Ham and Gruyere
8.

orecchiette arrabbiata
with Pancetta, De Ciccio Broccoli and Tomatoes
14.

Grilled Pork tenderloin skewers
with Pimientos de Padron, Pardina Lentils and Romesco
15.

Seared scallops
with Carrot Risotto and Sorrel Sauce
16.

Grilled Flat Iron Steak
with Huckleberry Potatoes, Green Beans
and Porcini Mushroom Sauce
16.

wood oven roasted sockeye salmon
with Slow Cooked Romano Beans and Tzatziki
16. 

calabrese sausage flatbread
with Slow Roasted Tomatoes and Asiago
14.

Fingerling potato flatbread
with Vidalia Onions, Arugula Rabe and Blue D’Auvergne
13.

                  

SIDES:

6. each

Huckleberry Potatoes and Green Beans

Carrot Risotto

Polenta with Green Tomato Mostarda

FROMAGES 8. EACH

with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

fleur des alpes
Reblochon Style Cow Milk from Savoie

ardrahan
Washed Cow Milk from Savoie

petit livarot
Washed Cow Milk from Normandy

le montagne de bethmale
Aged Goat Milk from the Midi-Pyrénées

abbaye de bel’loc
Aged Sheep Milk from Pays-Basque

ibores
Raw Semi-Firm Goat Milk from Spain