DINNER

June 27, 2009

We will be closed Saturday, July 4th!

corn soup
with chile oil
8.

  baby arugula salad
with Bing Cherries, Toasted Almonds & Riesling Vinaigrette
10.

hearts of romaine
Caesar Dressing, Parmesan  & Roasted Garlic Croutons
9.

moroccan chicken in phyllo
with Nantes Carrot Salad and Mint Yogurt
11.

Ricotta stuffed squash blossoms
with Pesto
11.

mussels
with Pernod from the Wood Oven
15.

antipasto
with House Made Salami, Maccagno Cheese, Giardiniera Vegetables and Fennel Seed Crackers
12.

Marinated Olives
5.

pommes frites
with Aioli
6.

Croque monsieur
French Ham and Gruyere
8.

Fettucine al Porcini
Roasted Porcini, Corn and Fava Beans
15.

Lamb Sausage Provencale
with Fennel, Lipstick Pepper,
Sungold Ragôut and Lentils du Puy
17.

escargots rÔti
with Pancetta, Spinach, Crimini Mushrooms and Madeira Sauce on Croutons
15.

grilled Ribeye
with Yellow Finn Potatoes Pimentón,
Valdeon Aioli and Rocolla
18.

wild king salmon
with Slow Cooked Romano Beans, Baby Golden Beets and Beet Tzatziki
18. 

sicilian sausage flatbread
with Fennel, Niçoise Olives and Asiago
14.

DeCiccio Broccoli flatbread
with Spring Onions and Fromage Blanc
13.

SIDES
6. each

 Yellow Finn Potatoes with Valdeon Aioli

Lentils du Puy with Fennel, Lipstick Pepper and Sungold Ragôut

Slow Cooked Romano Beans with Beet Tzatziki

 

FROMAGES 8. EACH

with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

le vigneron
Marc Washed Cow Milk from Alsace

la tur
Soft Three Milk from Piemonte

brebirousse
Creamy Sheep Milk from Lyon

le somport
Raw Semi-Firm Cow Milk from the Basque Pyrénées

majorero
Raw Goat Milk from the Canary Islands

tomme du levezou
Raw Semi-Firm Sheep Milk from Aveyron