5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

May 25th, 2015

(this menu is updated every Monday)

English Pea Soup
with Crispy Ham Hock
9.

Baby Arugula Salad
Swanton Strawberries, Ricotta Salata di Bufala, & Saba
14.

Chopped Romaine Salad
Asparagus, Parmesan, Sieved Egg, & Roasted Garlic Dressing
13.

Tyrolean Speck
Smoked Northern Italian Prosciutto, Mizuna, Fava Beans & Monte Veronese
15.

Crispy Soft Shell Crab
Radishes, Persian Cucumbers, & Tarragon-Horseradish Aioli
16.

Smoked Trout Salad
Celery Root Remoulade, & Frilly Red Mustard
15.

Mussels
with Pernod from the Wood Oven
19.

Marinated Olives
8.

Pommes Frites
with Aioli
8.

Croque Monsieur
French Ham and Gruyère
11.

Pansotti in Walnut Sauce
Ligurian Spinach Ravioli of Wild Nettles, Rocolla, Chard & Ricotta
19.

Chicken Breast Saltimbocca
Stuffed with Prosciutto & Fontina over Farro, Chard & Marsala Sauce
21.

Garlic Duck Sausage
Cauliflower Gratin, & Green Tomato Mostarda
21.

Grilled Flat Iron Steak
Marble Potatoes, Green Beans, Cipollini Onions, & Porcini Sauce
23.

Seared King Salmon
Beluga & Red Lentils, Mezgaldi Onions, Sugar Snap Peas, & Chermoula
24.

Crimini Mushroom Flatbread
Savoy Slpinach & Pecorino Tartufo
19.

Artichoke & Pancetta Flatbread
Crescenza Cheese
19.

Sides
8.
each

Potato-Kohlrabi Gratin

Eggplant-Chick Pea Puree

Beluga & Red Lentils

Fromages

10. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain