5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

October 20th, 2014
(this menu is updated every Monday)

Pappa al Pomodoro
Tuscan Tomato Soup with Basil Oil & Parmesan
8.

Little Gem Salad
with Watermelon, Ricotta Salata & Pumpkin Seeds
12.

Smoked Trout Salad
with Frisee, Baby Spinach, Avocado & Creamy Horseradish Dressing
14.

Duck Liver Paté
with Radish, Cornichon, Mache & Crostini
15.

Fritto Misto
Prawns, Fennel & Green Beans with Calabrian Chile Aioli
15.

Moroccan Chicken in Phyllo
with Mint Yogurt & Carrot Salad
14.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Orecchiette Calabrese
with Wild Boar Sausage, Broccoli Rabe & Tomato Sauce
17.

Smoked & Grilled Pork Chop
with Sauerkrat, Bacon, German Butterball Potatoes & Mustard Sauce
19.

Chanterelles “En Papillote”
with Fingerling Potatoes, Hen of the Woods Mushrooms & Truffle Oil
16.

Grilled Flat Iron Steak
with Farro, Chard, Lobster Mushrooms & Brandy Demi-Glace
20.

Pancetta Wrapped Steelhead
with Grilled Treviso, Root Vegetable Hash & Brown Butter Vinaigrette
20.

Baby Kale Flatbread
with Butternut Squash & Cacio de Roma
17.

Bacon & Apple Flatbread
with Cantalet
17.

Sides
7.
each

Farro & Chard

Fall Root Vegetable Hash

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain