5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

November 17th, 2014
(this menu is updated every Monday)

Red Kabocha Squash Soup
with Granny Smith Apple Chutney
8.

Chicory Salad
Persimmons, Almonds & Pomegranate Vinaigrette
12.

Smoked Trout Salad
Frisee, Baby Spinach, Avocado & Creamy Horseradish Dressing
14.

Pork Rillettes
Cornichons, Quince Jam, Mache & Crostini
15.

Arancini al Tartufo
Crispy Risotto Croquettes filled with Truffled Pecorino
14.

Warm Octopus Salad
Fingerling Potatoes, Fennel, Carrots, Castelvetrano Olives & Saffron Aioli
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Pappardelle
Braised Beef Shank, Tokyo Turnips, Curly Red Kale & Pecorino
18.

Smoked & Grilled Pork Chop
Sauerkrat, Bacon, German Butterball Potatoes & Mustard Sauce
19.

Seafood Paella
Prawns, Clams & Chorizo
19.

Grilled Flat Iron Steak
Farro, Chard, Lobster Mushrooms & Brandy Demi-Glace
20.

Pancetta Wrapped Steelhead
Grilled Treviso, Root Vegetable Hash & Brown Butter Vinaigrette
20.

Pear Flatbread
Toasted Walnuts & Gorganzola
17.

Pepperoni Flatbread
Smoked Shishito Peppers & Northern Gold Cheese
17.

Sides
7.
each

Farro & Chard

Sauerkraut, Bacon & Potatoes

Fall Root Vegetable Hash

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain