5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

November 24th, 2014
(this menu is updated every Monday)

Red Kabocha Squash Soup
with Granny Smith Apple Chutney
8.

Chicory Salad
Persimmons, Almonds & Pomegranate Vinaigrette
12.

Baby Kale & Brussel Sprout Salad
Pancetta Vinaigrette & Hazelnuts
13.

Pork Rillettes
Cornichons, Quince Jam, Mache & Crostini
15.

Arancini al Tartufo
Crispy Risotto Croquettes filled with Truffled Pecorino
14.

Warm Octopus Salad
Fingerling Potatoes, Fennel, Carrots, Castelvetrano Olives & Saffron Aioli
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Rosemary Pappardelle
Braised Beef Shank, Tokyo Turnips, Curly Red Kale & Pecorino
18.

Pork Tenderloin Milanesa
Spaetzle, Savoy Cabbage, Apples, Bacon & Mustard-Caper Creme Fraiche
18.

Seafood Paella
Prawns, Clams & Chorizo
19.

Grilled Flat Iron Steak
Potato-Kohlraby Gratin, Broccolini, Crispy Shallots & Paprika-Chive Butter
20.

Petrale Sole “In Saor”
Escarole, Chard, Baby Carrots & Cipollini Agrodolce
20.

Comice Pear Flatbread
Toasted Walnuts & Gorganzola
17.

Pepperoni Flatbread
Smoked Shishito Peppers & Northern Gold Cheese
17.

Sides
7.
each

Potato Kohlrabi Gratin

Farro with Curly Kale

Housemade Sauerkraut with Bacon

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain