5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

August 25th, 2014
(this menu is updated every Monday)

Gazpacho Verde 
with Shrimp Ceviche
8.

Albacore Tuna Nicoise
with Green Beans, Frisee, Fingerling Potatoes, Hard Cooked Egg & Olives
15.

Speckled Romaine Salad
with Pluots, Candied Pistachios & Fromage Blanc Dressing
12.

Tyrolean Speck & Figs
with Mizuna Greens, San Andrea Cheese & Pumpkin Seed Oil Vinaigrette
14.

Corn & Lobster Mushroom Fritters
with Remoulade
14.

Caprese Salad
Heirloom Tomatoes, Mozzarella di Bufala, Basil & Olive Oil
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Chanterelle Tortelloni
with Roasted Shallot Cream & baby Kale
17.

Merguez Sausage & Clams
with Chick Peas, Cipollini Onions & Harissa Aioli
18.

Chicken Breast “Al Mattone”
with Early Girl Tomato Panzanella & Roccola
17.

Grilled Flat Iron Steak
with Marble Potatoes, Torpedo Onions, Frilly Red Mustard Greens & Saba
20.

Seared Halibut
with Cranberry Beans, Summer Squash & Roasted Pepper-Cherry Tomato Relish
20.

Grilled Eggplant Flatbread
with San Marzano Tomato Sauce & Smoked Mozzarella
16.

Rabbit Sausage Flatbread
with Zante Grapes & Fromage Blanc
17.

Sides
7.
each

Marble Potatoes & Torpedo Onions

Cranberry Beans & Summer Squash

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain