5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

October 27th, 2014
(this menu is updated every Monday)

Pappa al Pomodoro
Tuscan Tomato Soup with Basil Oil & Parmesan
8.

Chicory Salad
Persimmons, Almonds & Pomegranate Vinaigrette
12.

Smoked Trout Salad
with Frisee, Baby Spinach, Avocado & Creamy Horseradish Dressing
14.

Duck Liver Paté
with Radish, Cornichon, Mache & Crostini
15.

Arancini al Tartufo
Crispy Risotto Croquettes filled with Truffled Pecorino
14.

Moroccan Chicken in Phyllo
with Mint Yogurt & Carrot Salad
14.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Orecchiette Calabrese
with Wild Boar Sausage, Broccoli Rabe & Tomato Sauce
17.

Smoked & Grilled Pork Chop
with Sauerkrat, Bacon, German Butterball Potatoes & Mustard Sauce
19.

Seafood Paella
with Prawns, Clams & Chorizo
19.

Grilled Flat Iron Steak
with Farro, Chard, Lobster Mushrooms & Brandy Demi-Glace
20.

Pancetta Wrapped Steelhead
with Grilled Treviso, Root Vegetable Hash & Brown Butter Vinaigrette
20.

Baby Kale Flatbread
with Butternut Squash & Cacio de Roma
17.

Bacon & Apple Flatbread
with Cantalet
17.

Sides
7.
each

Farro & Chard

Sauerkrat, Bacon & Potatoes

Fall Root Vegetable Hash

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain