5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

December 15th, 2014
(this menu is updated every Monday)

Porcini Mushroom Soup
with Truffle Oil
9.

Romaine & Radicchio Salad
Garlic Croutons, Parmesan & Creamy Caper Dressing
13.

Baby Kale & Brussel Sprouts Salad
Pancetta Vinaigrette & Hazelnuts
13.

Venison Terrine
Live Water Cress, Cumberland Sauce, & Crostini
15.

Shrimp & Jamon Serrano Croquetas
Shaved Fennel Salad
15.

Cured & Grilled Tuna
Butter Bean Salad, Picholine Olive-Meyer Lemon Relish & Castelfranco
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Butternut Squash Ravioli
Brown Butter & Pistachios
18.

Pork Tenderloin Milanesa
Spaetzle, Savoy Cabbage, Apples, Bacon & Mustard-Caper Creme Fraiche
18.

Duck Leg Confit
Walnut Bread Stuffing & Quince Gastrique
19.

Grilled Flat Iron Steak
Potato-Kohlrabi Gratin, Broccolini, Crispy Shallots & Paprika-Chive Butter
20.

Petrale Sole “In Saor”
Escarole, Chard, Baby Carrots & Cipollini Agrodolce
20.

Cauliflower Flatbread
Calabrian Chiles, Roasted Pepper-Tomato Sauce, & Pecorino Fresco
17.

Greek Lamb Sausage Flatbread
Savoy Spinach, Red Onions & Feta
17.

Sides
7.
each

Potato Kohlrabi Gratin

Escarole, Chard & Baby Carrots

Spaetzle, Savoy Cabbage, & Bacon

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain