5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Tue 5:30-10; Wed-Thu 5:30-11; Fri-Sat 5:30-12

Dinner

 

July 7th, 2014
(this menu is updated every Monday)

Golden Jubilee Tomato & Squash Soup 
with Pimientos
8.

Mixed Greens Salad
with Bing Cherries, Almonds & Fromage Blanc Dressing
12.

Baby Kale Salad
with Pine Nuts, Parmesan & Creamy Sherry Dressing
12.

Lamb Stuffed Chard
with Rice, Apricots, Pistachios & Dill-Mint Yogurt
14.

Crispy Squash Blossoms
with Ricotta, Carrot Puree & Pesto
14.

Tuna Crostini
with White Bean Puree & Picholine Olive Relish
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Ricotta Gnocchi
with San Marzano Tomato Sauce, Gypsy Peppers, Summer Squash & Ricotta Salata
17.

Stuffed & Grilled Calamari
with Shaved Fennel-Zucchini Salad, Dry Cured Oives & Aioli
15.

Garlic Duck Sausage
with Farro & Green Tomato Mostarda
18.

Grilled Skirt Steak
with Royal Corona Beans & Salsa Verde
20.

Bacon Wrapped King Salmon
with Corn, Porcini Mushrooms, Fava Beans & Basil Butter
20.

Porcini Flatbread
with Roasted Garlic Cream & Caciotta Tartufo
17.

Nectarine Flatbread
with Prosciutto & Crescenza
17.

Sides
7.
each

Butter Beans & Salsa Verde

Corn with Fava Beans & Basil Butter

Farro with Green Tomato Mustarda

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain