5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

March 30th, 2015

(this menu is updated every Monday)

Green Garlic-Potato Soup
Spring Onions & Fromage Blanc Crouton
9.

Little Gem Salad
Garlic Croutons & Tarragon Dressing
13.

Red Butter Lettuce Salad
Grapefruit, Cara Caras, & Avocado Dressing
14.

Antipasto
Proscuitto di Parma, Teleme Cheese, Asparagus, & Breadsticks
15.

Chicken & Spinach Empanadas
with Mojo Verde
15.

Sardine Crostini
Shallot-Almond Butter & Broccoli Rabe
15.

Mussels
with Pernod from the Wood Oven
19.

Marinated Olives
8.

Pommes Frites
with Aioli
8.

Croque Monsieur
French Ham and Gruyère
11.

Spinach Agnolotti
Carrots, Ricotta, & Spring Onion Broth
18.

Leg of Lamb Skewers
Fregola, Fennel, Tomato, & Pistachio-Olive Relish
21.

Arroz Negro
Squid Ink Paella with Prawns, Calamari, & Aioli Pimenton
20.

Grilled Flat Iron Steak
Cauliflower-Potato Purée, Crispy Artichokes, & Green Peppercorn Sauce
22.

Seared Steelhead
Sun Chokes, Asparagus, Fennel & Fava Bean Skorthalia
23.

Wild Mushroom Flatbread
Leeks & Caciotta al Tartufo
19.

Duck Confit Flatbread
Granny Smith Apples & Fontina
19.

Sides
8.
each

Cauliflower-Potato Purée

Fregola, Fennel & Tomato

Sunchokes & Asparagus

Fromages

10. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain