5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

March 2nd, 2015

(this menu is updated every Monday)

French Onion Soup
Gruyere & Crouton
9.

Lyonnaise Salad
Bacon, Soft Boiled Egg, Pickled Shallots, & Mustard Vinaigrette
14.

Red Butter Lettuce Salad
Grapefruit, Cara Caras, & Avocado Dressing
13.

Antipasto
Proscuitto di Parma, Teleme Cheese, Asparagus, & Breadsticks
15.

Salt Cod & Potato Fritters
with Romesco
15.

Sardine Crostini
Shallot-Almond Butter & Broccoli Rabe
14.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
7.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
10.

Spinach Agnolotti
Carrots, Ricotta, & Spring Onion Broth
18.

Pork Osso Buco
Polenta Verde, Cipollini Onions, & Hazelnut Gremolata
19.

Coq Au Vin
Red Wine Braised Chicken Leg, Bacon, Mushrooms, Potatoes, & Pearl Onions
18.

Grilled Flat Iron Steak
on a Crouton with Spinach, Hen of the Woods Mushrooms, & Madeira Sauce
22.

Grilled Swordfish
White Beans & Broccoli Romanesco with Meyer Lemon-Castelvetrano Olive Relish
22.

Green Garlic & Fingerling Potato Flatbread
Arugula Pesto Cream & Taleggio
18.

Confit Duck Flatbread
Granny Smith Apples & Fontina
19.

Sides
7.
each

White Beans & Broccoli Romanesco with Meyer Lemon-Olive Relish

Polenta Verde & Cipollini

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain