5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

September 15th, 2014
(this menu is updated every Monday)

Gazpacho Verde 
with Shrimp Ceviche
8.

Little Gem Salad
with Watermelon, Ricotta Salata & Pumpkin Seeds
12.

Baby Arugula Salad
with Pluots, Candied Pistachios & Fromage Blanc Dressing
12.

Sardine Crostini
with White Bean Puree & Lipstick Pimentos
12.

Corn & Lobster Mushroom Fritters
with Remoulade
14.

Caprese Salad
Heirloom Tomatoes, Mozzarella di Bufala, Basil & Olive Oil
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
6.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
9.

Gnocchi al Pesto
with Romano Beans & Cherry Tomatoes
16.

Merguez Sausage & Clams
with Chick Peas, Cipollini Onions & Harissa Aioli
18.

Polpette in Sugo
Meatballs in Tomato Sauce with Smoked Caciocavallo Cheese
17.

Grilled Hanger Steak
with Italian Butter Beans, Rainbow Chard & Anchovy Butter
20.

Grilled Swordfish
with Fennel-Potato Puree, Tapenade & Slow Roasted San Marzano Tomatoes
20.

Piperade & Egg Flatbread
with Corno di Toro & Gypsy Peppers & Idiazabal
17.

Fig & Speck Flatbread
withCrescenza
17.

Sides
7.
each

Italian Butter Beans & Chard

Fennel-Potato Puree & Tapenade

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain