5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

June 28th, 2015

(this menu is updated every Monday)

Corn Soup
with Chile Oil
9.

Baby Kale Salad
Pine Nuts Parmesan & Creamy Sherry Dressing
13.

Mixed Greens Salad
Bing Cherries, Almonds & Honey-Yogurt Dressing
13.

Lomo Ahumado
Romano Beans, Romesco, & Pickled Peppers
15.

Crispy Soft Shell Crab
Radishes, Persian Cucumbers, & Tarragon-Horseradish Aioli
16.

Grilled Tuna Crostini
White Bean Puree & Cherry Tomato-Fennel Relish
15.

Mussels
with Pernod from the Wood Oven
19.

Marinated Olives
8.

Pommes Frites
with Aioli
8.

Croque Monsieur
French Ham and Gruyère
11.

Rosemary Pappardelle
Braised Lamb Shank, English Peas, Pearl Onions, & Ricotta Salata
19.

Chicken Breast Saltimbocca
Stuffed with Prosciutto & Fontina over Farro, Chard & Marsala Sauce
21.

Garlic Duck Sausage
Cauliflower Gratin & Green Tomato Mostarda
21.

Grilled Skirt Steak
Cranberry Beans, Broccoli Rapini, & Salsa Verde
23.

Seared Scallops
Carrot Risotto, Baby Carrots, & Sorrel Sauce
24.

Porcini Mushroom Flatbread
Roasted Garlic Cream & Pecorino Tartufo
19.

Nectarine Flatbread
Prosciutto & Stracchino Cheese
19.

Sides
8.
each

Cranberry Beans & Broccoli Rapini

Farro & Swiss Chard

Carrot Risotto

Fromages

10. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain