5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

April 27th, 2015

(this menu is updated every Monday)

Artichoke Soup
Pan de Mie Croutons
9.

Little Gem Salad
Garlic Croutons & Tarragon Dressing
13.

Lollo Rosso Salad
Baby Golden & Chiogga Beets & Hazelnut-Chevre Dressing
14.

Tyrolean Speck
Smoked Northern Italian Prosciutto, Mizuna, Fava Beans & Monte Veronese
15.

Falafel
with Tahini & Pickled Turnips
15.

Tuna Tartare
Endive, Persian Cucumber & Chile Oil
16.

Mussels
with Pernod from the Wood Oven
19.

Marinated Olives
8.

Pommes Frites
with Aioli
8.

Croque Monsieur
French Ham and Gruyère
11.

Bucatini Carbonara
Bacon, English Peas, Egg & Mascarpone
19.

Moroccan Beef & Lamb Sausages
Roasted Eggplant-Chick Pea Puree, Grilled Splring Onions & Sumac Yogurt
21.

Spanish Pork Ribs
with Beans & Tangerine Glaze
21.

Grilled Flat Iron Steak
Potato-Kholrabi Gratin, Chard, & Green Garlic-Chive Butter
22.

Walnut Cruisted Halibut
Celery Root-Potato Puree & Baby Carrots
23.

Asparagus Flatbread
Spring Onions & Crescenza
19.

Linguica Flatbread
Cavolo Nero, Piri Piri, & St. Jorge Cheese
19.

Sides
8.
each

Potato-Kohlrabi Gratin

Eggplant-Chick Pea Puree

Celery Root-Potato Puree

Fromages

10. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain