5478 College Ave., Oakland, CA 94618
Reservations (via Open Table) | 510/655.6469
Sun-Thu 5:30-10pm; Fri-Sat 5:30-11pm

Dinner

 

January 19th, 2015

(this menu is updated every Monday)

Porcini Mushroom Soup
with Truffle Oil
9.

Romaine & Radicchio Salad
Garlic Croutons, Parmesan & Creamy Caper Dressing
13.

Baby Arugula Salad
Crispy Polenta, Pine Nuts & St. Agur Blue Cheese Dressing
13.

Rabbit Pate
Mache, Mustard, Cornichon & Crostini
15.

Lamb Kefta
with Tzatziki
15.

House Cured Salmon Gravlax
Buckwheat Blini, Meyer Lemon-Dill Creme Fraiche & Watermelon Radishes
15.

Mussels
with Pernod from the Wood Oven
17.

Marinated Olives
7.

Pommes Frites
with Aioli
7.

Croque Monsieur
French Ham and Gruyere
10.

Kabocha Squash Gnocchi
Cavelo Nero, Sage & Chestnut-Fontina Sauce
18.

Grilled Quail
Couscous, Scarlet Turnips, Almonds, Pomegranate Glaze & Fried Leeks
18.

Venison Sausage
Braised Red Cabbage & Huckleberry, with Pear Compote
19.

Braised Short Ribs
Potato-Celery Root Puree, Watercress, & Horseradish
22.

Seared Scallops
Red Beet Risotto, Golden Beets. & Tangerine Buerre Blanc
22.

Cauliflower Flatbread
Calabrian Chiles, Roasted Pepper-Tomato Sauce, & Pecorino Fresco
17.

Prawns & Chorizo Flatbread
Red Bell Peppers, Red Onions & Manchego
17.

Sides
7.
each

Potato-Celery Root Puree

Red Beet Risotto & Golden Beets

Couscous, Dried Apricots & Almonds

Fromages

8. each
with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain