WINE LIST
(please see bottom of page for our corkage policy)
Wine Flights
(2 ½ ounces per pour)
Hungarian Reds $9
Kékoportó, Attila Gere, Villány, Hungary 2008
$4 (1/2 gls) $8 (gls) $32 (btl)
Kékfrankos, Pfneiszl, “Újra Együtt,” Sopron, Hungary 2006
$5 (1/2 gls) $10 (gls) $40 (btl)
Cantina Santadi ~ Sulcis, Sardinia $9
Vermentino / Nuragus, Cantina Santadi, “Villa Solais”
Sulcis, Sardinia, Italy 2008
$4 (1/2 gls) $8 (gls) $32 (btl)
Carignano del Sulcis, Cantina Santadi, “Grotta Rossa”
Sulcis, Sardinia, Italy 2008
$5 (1/2 gls) $10 (gls) $40 (btl)
Refosco (also known as……) $18
Refosco dal Penduncolo Rosso, Tenute Aleandri, “Alberice”
Colli Orientali del Friuli, Italy2007
$5 (1/2 gls) $10 (gls) $40 (btl)
Refosk , Santomas, Koper, Slovenia 2007
$6 (1/2 gls) $12 (gls) $48 (btl)
Mondeuse, Charles Trosset, Savoie, France 2007
$7 (1/2 gls) $14 (gls) $56 (btl)
Vinoterra ~ Republic of Georgia $14
Rkasiteli / Mtsvane, Vinoterra, “Tsinandali”
Kakheti Valley, Republic of Georgia 2007
$6 (1/2 gls) $12 (gls) $48 (btl)
Saperavi, Vinoterra, Kakheti Valley, Republic of Georgia 2003
$8 (1/2 gls) $16 (gls) $64 (btl)
Pineau d’Aunis ~ Loire Valley $19
Pineau d’Aunis Rosé, Domaine de Montrieux
Côteaux du Vendõmois, Loire Valley, France 2008
$5 (1/2 gls) $10 (gls) $40 (btl)
Pineau d’Aunis Rouge, Domaine de Montrieux
“Le Verre des Poètes,” Loire Valley, France 2006
$7 (1/2 gls) $14 (gls) $56 (btl)
Pineau d’Aunis Rouge, Pascal Janvier, “Cuvée du Rosier”
Côteaux de Loir, Loire Valley, France 2008
$7 (1/2 gls) $14 (gls) $56 (btl)
Domaine des Tres Cantous ~ Gaillac $18
Braucol, Domaine des Tres Cantous, Gaillac, Southwestern France 2008
$5 (1/2 gls) $10 (gls) $40 (btl)
Duras, Domaine des Tres Cantous, Gaillac, Southwestern France 2008
$6 (1/2 gls) $12 (gls) $48 (btl)
Prunelart, Domaine des Tres Cantous, Gaillac, Southwestern France 2008
$7 (1/2 gls) $14 (gls) $56 (btl)
Ruché ~ Piemonte $12
Ruché, Dacapo, “Majoli”
Castagnole del Monferrato, Piemonte, Italy2007
$6 (1/2 gls) $12 (gls) $48 (btl)
Ruché, Luca Ferraris, “Bric d’Bianc”
Castagnole del Monferrato, Piemonte, Italy2008
$6 (1/2 gls) $12 (gls) $48 (btl)
Bubbles
alberto quacquarini vernaccia nera di serrapetrona, Le Marche, Italy NV.......12 / 60.
Cellars Triada Parellada Brut, “d’Abbatis,” Tarragona, Spain NV.......10 / 50.
chartogne-taillet Brut, “Cuvée Sainte Anne,” Merfy, Champagne, France NV.......20 / 100.
lini lambrusco salamino / lambrusco di sorbara, Emilia-Romagna, Italy 2008.......45.
mont-marçal trepat brut rosado, Cava Reserva, Penedes, Spain NV......40.
rainoldi nebbiolo rosato, Valtellina, Lombardy, Italy 2003.......16 / 80.
Schloss gobelsburg riesling / grÜner veltliner Brut, Langenlois, Austria NV ……75.
tselepos moschofilero brut, “Amalia,” Mantinia, Peleponnese, Greece NV.......13 / 65.
White varietals and Rosé
asprinio, Villa Carafa
Aversa, Campania, Italy 2005.......................................8/32.
auxerrois, Rolly Gassmann
Alsace, France 2001.......................................................64.
bellone / malvasia, Marco Carpineti, “Capolemole”
Cori, Lazio, Italy 2008...................................................48.
bianco gentile, Antoine Arena
Corsica, France 2008......................................................60.
chardonnay, Albert Pic, Grand Cru “Grenouilles”
Chablis, Burgundy, France 2004................................14/56.
clairette, Domaine Bunan, “Moulin des Costes”
Bandol, Provence, France 2005........................................56.
debit, Bibch, Skradin
Northern Dalmatia, Croatia 2007..............................10/40.
favorita, Gagliardo, “Fallegro”
Piemonte, Italy 2008....................................................9/36.
frappato, Paolo Cali, “Bianco di Luna”
Vittoria, Sicily, Italy 2006...…...……………..………..… 64.
garnacha / viura rosado, R. Lopez de Heredia
“Viña Tondonia,” Gran Reserva, Rioja, Spain 1998............64.
grechetto / trebbiano, Monastero Suore Cistercensi
“Coenobium,” Lazio, Italy 2007…..................................60.
jacquère, Domaine Quenard, “Anne de la Biguerne”
Chignin, Savoie, France 2008.......................................9/36.
malvasia, Casalone, “Monemvasia”
Monferrato, Piemonte, Italy 2008…………………….......40.
manzoni, Gambrinus
Marca Trevigiana, Veneto, Italy 2005...........….................48.
melon, Domaine de la Cadette
Bourgogne Grand Ordinaire, France 2008….............…10/40.
menu pineau, Le Clos du Tue-Boeuf, “Le Brin du Chèvre”
Touraine, Loire Valley, France 2008………..................12/48.
nieluccio / aleatico rosÉ, Domaine de Gioielle
Vin de Pays de L’Île de Beauté, Corsica, France 2008….......60.
pigato, Cantine Bisson
Colline del Genovesato, Liguria, Italy 2006.....................8/32.
priè blanc, 4000 Mètres ~ Vins d’Altitude, Blanc de
Morgex et de la Salle, Vallée d’Aoste, Italy 2006……....10/40.
rabigato / códega do larinho, Quinta de Porrais Duoro, Portugal 2007......................................................50.
riesling Spätlese, Darting
Ungsteiner Herrenberg, Pfalz, Germany 2005................14/56.
robola, Gentilini
Cephalonia, Greece 2008.................................................48.
romorantin, Pascal Bellier
Cour-Cheverny, Loire Valley, France 2007.........................40.
roter elbling rosé, Matthias Dostert
Mosel, Germany 2008…...........................................10/40.
roussanne / bourboulenc, Faillenc Sainte Marie
Corbières, Languedoc, France 2008…........……..........10/40.
sauvignonasse, Simcic
Goriska Brda, Slovenia 2007.......................................12/48.
tressallier des Gravières, Domaine Nebout
Saint-Pourçain, Auvergne, France 2008……………....10/40.
verdeca, Leone de Castris, “Messapia”
Salento, Puglia, Italy 2008........................................10/40.
xarel-lo, Parés Baltà, “Calcari”
Penedès, Spain 2007……………..…………..……...…10/40.
Red varietals
alfrocheiro / touriga naçional, Quinta do Cabriz Dão, Portugal 2007......................................................8/32.
Baga, Luis Pato
Beiras, Portugal 2005......................................................74.
braucol / duras, Domaine Labarthe
Gaillac, Southwestern France 2006…............................9/36.
cabernet / merlot, Allegrini
“Villa Giona,” Veneto, Italy 2000.....................................80.
caiño / ferrol, Luis A. Rodriguez Vásquez
“A Torna dos Pasas,” Ribeiro, Galicia, Spain 2007.............60.
cesanese del piglio, Terenzi, “Colle Forma”
Piglio, Lazio, Italy 2005….......…....................................60.
ciliegiolo, Fiore, “Dedalo”
Sicily, Italy 2005……….................................................44.
cruvin, Punta Crena
Colline Savonesi, Liguria, Italy 2008….............................50.
hondarrabi beltza, Gorrondona
Bizkaiko Txakolina, Spain 2008………….………….........64.
kalecik karasi, Kavaklidere, “Ancyra”
Ankara-Akyurt, Turkey 2008…....................................8/32.
kékoporto, Attila Gere
Villány, Hungary 2008..…...........................................8/32.
liatiko, Sitia Cooperative
Sitia, Crete, Greece 2008..............................................8/32.
listÀn negra, Tajinaste, Valle de la Orotava
Canary Islands, Spain 2008…...................................12/48.
maglioco / nerello, Cantine Lento, “Dragone”
Lamezia, Calabria, Italy 2006….................................10/40.
mantonegro / callet, Gonzalez-Suñer
Binissalem-Mallorca, Spain 2007...............................10/40.
mavrodaphne / theiako, Domaine Foivos
“Myesis,” Cephalonia, Greece 2005..................…….........56.
merlot, Feotto dello Jato, “Rosso di Turi”
Monreale, Sicily, Italy 2002........................................10/40.
Mondeuse, Charles Trosset
Savoie, France 2007...................................................14/56.
muristellu / cannonau, Cantine del Mandrolisai
Mandrolisai, Sardinia, Italy 2005..............................10/40.
pelaverga piccolo, Castello di Verdunno
“Basadone,” Verduno, Piemonte, Italy 2008......................54.
petit rouge / fumin, Cave di Barrò
“Touvien,” Vallée d’Aoste, Italy 2008...............................48.
pineau d’Aunis, Pascal Janvier, “Cuvée du Rosier”
Côteaux de Loir, Loire Valley, France 2008..................14/56.
pinot noir / gamay, Jean Tardy
Bourgogne Passetoutgrain, France 2003..........................50.
plavac mali, Dingac, “Postup”
Peljesac Penninsula, Croatia 2005…................................64.
poulsard, Domaine Labet
Côtes-du-Jura, France 2007............................................48.
refosk, Santomas
Koper, Slovenia 2008.................................................12/48.
susumaniello, Vita, “Piu ‘su”
Salento, Puglia, Italy 2007….….....................................48.
tannat / cabernet franc, Domaine Etxegaraya
Irouleguy, Southwestern France 2006…............................56.
zweigelt, Markus Huber
Traisental, Austria 2007………....….……………....…….36.
Cellar Selections
Sparkling ~ Whites
charles heidsieck, Champagne Charlie, “Eonotheque”
Reims, Champagne,France 1979 (magnum)...……………………...800.
chartogne-taillet Brut, “Cuvée Fiacre,”
Tête de Cuvée, Merfy, Champagne,France 2000...……………………134.
gaston chiquet, Blanc des Blancs 1er Cru
Dizy, Champagne,France 1999..……..…………………………....…112.
grotta del sole Asprinio Spumante Brut
Aversa, Campania, Italy 2007..……..………………………….......…40.
movia, “Puro” Brut, Goriska Brda, Slovenia 2000.....……………..100.
Pierre Peters, Blanc des Blancs Grand Cru
Le Mesnil-sur-Oger, Champagne,France 1996……......................…174.
salon, Blanc des Blancs Grand Cru
Le Mesnil, Champagne, France 1995..……...………………………..300.
varnier-fanniere, Grand Cru, “Grand Vintage”
Avize, Champagne,France 2002……...................……………….......200.
vilmart, 1er Cru, “Cœur de Cuvée”
Rilly la Montagne, Champagne,France 1999...………………….....…260.
Sparkling ~ Rosé
bouvet, Cabernet Franc Brut Rosé
Crémant de la Loire, France NV……………………………………...…45.
chartogne-taillet, Rosé, Merfy, Champagne,France NV..…120.
delamotte, Brut Rosé
Le Mesnil-Sur-Oger, Champagne,France NV..……..……………....…204.
deltetto, Nebbiolo / Pinot Nero Rosato, Extra Brut
Roero, Piemonte, Italy NV.................................................................85.
domaine des Roches, Brut Rosé
Crémant de Bourgogne, France NV..……..………………………....…..45.
egly-ouriet, Brut Rosé, Grand Cru
Ambonnay, Champagne,France NV.................................................250.
famiglia Ricagno, Brachetto Brut Rosato
“Ca’ dei Mandorli,” Piemonte, Italy NV.............................................40.
gaston chiquet, Brut Rosé 1er Cru
Dizy, Champagne,France NV..……..……………………………....…106.
jean milan, Brut Rosé, “Charles de la Milaniére”
Oger, Champagne, France NV..………………………………...…..…132.
Majolini, Pinot Nero Rosato,Franciacorta, Lombardy, Italy NV....110.
movia, “Puro” Brut Rosé, Goriska Brda, Slovenia 1998…………...100.
paul bara, Grand Cru, Bouzy, Champagne,France NV……….…120.
renÉ geoffroy, Brut Rosé 1er Cru
Cumières, Champagne,France NV..……..………………………....…136.
vilmart, 1er Cru, “Grand Cellier Rubis”
Rilly la Montagne, Champagne,France 2000...………………...….…220.=
White & Rosé Varietals
albana di Romagna, Fattoria Paradiso
Forli, Emilia-Romagna, Italy 2007…………………………………....64.
anas-cËtta, Elvio Cogno, Langhe, Piemonte, Italy 2005………....60.
ansonica, Testamatta, “Gigliese,” Tuscany, Italy 2007………….120.
Asprinio, Grotta del Sole Aversa, Campania, Italy 2007..…………40.
bosco / alborolla, Arrigoni, “Giumin”
Cinqueterre, Liguria, Italy 2005…………………………....................60.
chardonnay, Albert Pic, Grand Cru “Grenouilles”
Chablis, Burgundy, France 2004…..………….................................180.
chardonnay, Domaine Méo-Camuzet, “Clos Saint-Philibert”
Hautes-Côtes de Nuits, Burgundy, France 2005……….…………........80.
chardonnay, Domaine Morey-Coffinet, Grand Cru
Batard- Montrachet, Burgundy, France 2004…………...…..............264.
chardonnay, Domaine Robert Chevillon, Nuits-Saint-
Georges, Burgundy, France 2005……………..................................140.
chardonnay, Morey Blanc, Grand Cru
Corton-Charlemagne, Burgundy, France 2004……………………....190.
Red Varietals
nebbiolo, Mamete Prevostini, “Albareda”
Sforsato di Valtellina, Lombardy, Italy 2005……..………142.
nebbiolo, Massolino, “Parafada”
Barolo, Piemonte, Italy 2000……………………………....260.
nebbiolo, Prunotto, “Bussia”
Barolo, Piemonte, Italy 1999……………………………….156.
nebbiolo, Prunotto, “Bric Turot”
Barbaresco, Piemonte, Italy 2000………………………….156.
nebbiolo, Tenuta Cisa Asinari dei Marchesi di Gresy
“Martinenga,” Barbaresco, Piemonte, Italy 2004…..….....124.
nebbiolo, Vietti, “Ravera”
Barolo, Piemonte, Italy 2000…………….........................204.
nebbiolo, Rainoldi, “Fruttaio Ca’ Rizzieri”
Valtellina, Lombardy, Italy 2001………………...…….....120.
negroamaro, Dr. Cosimo Taurino, “Patriglione”
Puglia, Italy 1997……………………….………..……......108.
nerello mascalese / nocera, Palari, “Faro”
Messina, Sicily, Italy 2005……………………….……......180.
nibio, La Colombera
Colli Tortonesi, Piemonte, Italy 2004………………….........56.
osaleta, Masi, “Osar”
Rosso del Veronese, Veneto, Italy 1999…………………….150.
pallagrello nero, Vestini Campagnano
Terre del Vulturno, Campania, Italy 2004..……………….126.
pignolo, Bresson, Venezia Giulia, Italy 1997………....120.
pinot noir, Domaine Heresztyn, Grand Cru
Clos Saint-Denis, Burgundy, France 2001…………….….180.
pinot noir, Jacques Puffeney
Arbois, Jura, France 2005…….….………………………….72.
pinot noir, Domaine Jean Tardy, “Au Bas de Combe”
Nuits-Saint-Georges, Burgundy, France 2004…….….…..120.
pinot noir, Domaine Maume, Grand Cru
Mazis-Chambertin, Burgundy, France 2004…………...…236.
pinot noir, Domaine Philippe Livera , Grand Cru
Chapelle-Chambertin, Burgundy, France 2005…………..250.
pinot noir, Frédéric Magnien, Grand Cru
Bonnes Mares, Burgundy, France 2006…………………...400.
pinot noir, René Cacheux, 1er Cru “Les Suchots”
Vosne-Romanée, Burgundy, France 2005………………...168.
pinot noir, Schlossgut Diel, Nahe, Germany 2005…….80.
refosco, La Tunella, Refosco dal Penduncolo Rosso
Colli Orientali del Friuli, Italy 2005………………..……....80.
raboso, Cecchetto, “Gelasia”
Piave, Veneto, Italy 2003 ………………………………………..170.
raboso, Gambrinus, Piave, Veneto, Italy 2000 …......….80.
ruché / barbera, Cantine Sant’ Agata, “Genesi”
Monferrato, Piemonte, Italy 2000…………………………..80.
sagrantino, Scacciadiavoli
Montefalco, Umbria, Italy 2004……………………………100.
sagrantino / montepulciano, Paolo Bea, “Rosso de
Véo,” Montefalco, Umbria, Italy 2002…………………..…120.
sangiovese, Casanova di Neri, “Tenuta Nuova”
Brunello di Montalcino, Tuscany, Italy 2003…………......164.
sangiovese / malvasia nera, Castellare
“I Sodi di San- Niccolo,” Tuscany, Italy 2000………….…130.
schioppetino, Dorigo
Colli Orientali del Friuli, Italy 2006……………….…….....64.
tazzelenghe, Tenute Beltrame
Friuli-Venezia-Giulia, Italy 2003……………………….…60.
terrano, Benjamino Zidarich, Carso, Italy 2005…..…135.
tocai rosso, Piovene Porto Godi, “Thovara”
Colli Berci, Veneto, Italy 2004……….…………………….120.
new world wines
azalea springs cabernet sauvignon, Napa Valley, California 2002.......12/48.
bishop’s peak chardonnay, Central Coast, California 2006……10/40.
kent rasmussen pinot noir, “Esoterica,” North Coast, California 2006……12/48.
Corkage Policy
The corkage fee is $20.00 per 750ml for the first two bottles, and $40.00 per 750ml for all subsequent bottles. We will waive one corkage fee for every bottle of wine purchased from our wine list. This corkage fee applies to a 750ml bottle only. A magnum would be a $40.00 corkage fee, a double magnum $80.00, etc.
