5478 College Ave., Oakland, CA 94618
Carryout hours: Wednesday to Saturday 4-8 pm

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About Us

“We do not sit at table to eat, but to eat together.” — Plutarchus, 100 AD

À Côté staff

Owners:
Jack Knowles
Daphne Knowles

Executive Chef and Pastry Chef:
Elaine L. Osuna

Opening feast

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À Côté on Instagram

Heat lamps? ✅ Mussels? ✅ Come get cozy with us

Heat lamps? ✅ Mussels? ✅ Come get cozy with us in the parklet tonight from 4-8. And this weekend is our first weekend with extended hours - we’re open Fridays and Saturdays from 4pm-9pm. Reserve through the link on our website or via OpenTable. #outdoordining #rockridge #oakland #oaklandeats #reservations

For those who have been craving avocado toast, we’ve got you covered! House made seed and oat bread, pumpkin seed butter, avocado (obviously!), topped with lemon agrumato and pink peppercorns. #oaklandeats #avocadotoast #rockridge #outdoordining

THANK YOU to everyone who voted for us for Oakland

THANK YOU to everyone who voted for us for Oakland cocktail week! We made it to the final three and look forward to having the judges taste our delicious “Late Night with Bacchus” 😱if you didn’t get a chance to taste it yet, it’s still on the menu. #rockridge #oaklandeats #cocktails #craftcocktails #outdoordining

Last weekend of voting for your favorite to go coc

Last weekend of voting for your favorite to go cocktail in Oakland aka Late Night with Bacchus! (That’s ours). Vote at the link in our bio! #oaklandcocktailweek #keepitoakland #cocktails #rockridge

Sometimes the sun just hits right! Try our new coc

Sometimes the sun just hits right! Try our new cocktail “Late Night with Bacchus” on our (newly expanded) parklet. Our offering for @oaklandcocktailweek that will run through October. Bourbon / Zigu (a Georgian fortified wine) / Nardini amaro / Sfumato / chocolate-walnut bitters. #oakland #oaklandcocktailweek #parklet #outdoordining #rockridge

We’re back open! The air is slowly getting bette

We’re back open! The air is slowly getting better and we’re back to serve you! Open tonight from 4-8pm - come get our mussels/frites/cava special on the last day of restaurant week! ($44 with cava, mussels and frites only $24)

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© 2019 À Côté Restaurant

Phone: 510 / 655.6469 | Email: acotemail@gmail.com

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