5478 College Ave., Oakland, CA 94618
Carryout hours: Wednesday to Saturday 4-8 pm

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About Us

“We do not sit at table to eat, but to eat together.” — Plutarchus, 100 AD

À Côté staff

Owners:
Jack Knowles
Daphne Knowles

Executive Chef and Pastry Chef:
Elaine L. Osuna

Opening feast

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Thanks to all of your overwhelming support, we are

Thanks to all of your overwhelming support, we are sold out of our meat-eater’s New Years Eve celebration kits. Sadly there is a limit to the number of beef wellingtons and ravioli that we are able to produce. But we still have plenty of our vegetarian kit available! That include delicious gnocchi in cream sauce, and of course wine and our cheese plate.

There’s still time to preorder our New Year’s

There’s still time to preorder our New Year’s Eve kits! Head to the link in our bio, preorders end Monday 12/28 at 2pm.

And here are some memories of our past New Year’s Eve festivities - it doesn’t encompass all 20 years of parties that we’ve had, but it captures our spirit! (Thanks to @wwhector for the photos) If you have any photos of NYE at À Côté from years past, tag us! We’d love to see them! #newyearseve #memories

It totally stinks that we can’t have a big New Y

It totally stinks that we can’t have a big New Year’s Eve/20th anniversary party this year! But we are putting together some really special kits of all our favorites from New Years eves past. Pre-orders only by Monday December 28th at 2pm, link in bio! (Swipe for our menu)

Each celebration kit is sold per person and comes with our signature cheese platter, one bottle of wine per person (the first bottle will be sparkling), a choice of two desserts and a 4 course prix fixe menu! And a few other little trinkets to help you ring in the new year at home.

Pick up and limited delivery are available on December 31st from 2-5pm.

Want to support us this holiday season? Go to the

Want to support us this holiday season? Go to the linktree in our bio to donate to a GoFundMe for our furloughed staffers or to buy a gift card online! #shopsmall #supportrestaurants #holidayshopping

New dish alert! Duck liver mousse with savory fuyu

New dish alert! Duck liver mousse with savory fuyu persimmon gelee, pickled red onions, cornichon and olive relish, with crostini. A luxurious winter classic! Available for pick up and delivery, links on our website.

New Salad Alert! Castelfranco, Baby Spinach, Owa

New Salad Alert! Castelfranco, Baby Spinach, Owari Mandarins, Toasted Almonds & Shaved Pecorino with Tangerine-Pomegranate Vinaigrette. Can be made without the shaved cheese for a delicious vegan salad! Order for pick-up via our website or delivery via DoorDash. 4:30 - 8:30pm Tuesday-Saturday #oaklandeats #rockridge #keepitoakland

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© 2019 À Côté Restaurant

Phone: 510 / 655.6469 | Email: acotemail@gmail.com

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