"The ambience is cutting edge, the service is exceptionally personable and the food can compete with the best."
— San Francisco Chronicle

News from the kitchen
Follow us on Twitter!Saturday, July 17, 3:10 pm
Using spigariello on the menu. . .it's a leafy broccoli with few florets - like rapini but less bitter. It's in our Orecchiette Calabrese.
Tuesday, July 13, 2:02 pm
They're back! Squash Blossoms. . . filled with Bellwether Farms Ricotta, crispy fried and served with pesto. . .I wait all year for these!
Saturday, July 3, 4:38 pm
Please note: A Cote will be closed Sunday, July 4th. Have a happy and safe 4th of July - we'll see you on Monday!!
Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu. Specialty drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
