"The ambience is cutting edge, the service is exceptionally personable and the food can compete with the best."
— San Francisco Chronicle

News from the kitchen
Follow us on Twitter!Sunday, February 7, 1:18 pm
New on the Menu: CHICKEN TORTELLONI with Chanterelles and Swiss Chard - I wait all year for these to return to the menu! Delicious!
Tuesday, January 26, 10:05 pm
@BellwetherFarms Thank YOU. . .you make our menus better!
Tuesday, January 26, 9:37 pm
RT @BellwetherFarms: Very nice Chowhound review of @acoterestaurant. Thanks for including us on your menu. http://bit.ly/8IgV8E
Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu. Specialty drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
