MeNus
DInNer
SnAcKs
Arancina | 14
Porcini Mushroom Risotto Fritter with Truffled Fonduta
Smoked Trout Dip | 12
With Crudite
House Potato Chips | 8
Pimente d’Esplette & Muhamarra
House Marinated Olives | 8
Firsts
Pommes Frites with Aioli | 10
Lentil du Puy & Vegetable Soup | 12
with Chermoula
Di Stefano Burrato | 18
Roasted Honeynut Squash, Lollo Rosso, & Riesling Vinaigrette
Salumi Platter | 19
House Cured Pork Loin Capicola, Giardinera, & Tumai Extra Virgin Olive Oil
Chopped Salad | 16
Bacon, Cucumber, Egg, Radish, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese
Grilled Broccoli Salad | 16
Roasted Yellow Peppers, Pimenton Marcona Almonds, Dried Blueberries, Sunflower Sprouts, & Sunflower-Tahini Dressing
fRom The Wood OveN
Mussels | 30
Cooked in Pernod from the Wood Oven
Housemade Pepperoni Flatbread | 27
Mozzarella, Tomato Sauce, Parmigiano-Reggiano, & Scallions
Spinach & Ricotta Flatbread | 25
Semi-Dried Cherry Tomatoes, Arugula Pesto, & Mozzarella
Khachapuri Adjaruli | 25
Egg and Cheese Filed Flatbread from the Republic of Georgia
MainS
Fettuccine alla Bolognese | 27
Fresh Egg Pasta with Classic Ragu Alla Bolognese & Parmigiano-Reggiano
Pasta alla Norma | 25
Eggplant, Tomato Sauce, Bellwether Farms Ricotta, & Parmigiano-Reggiano
Trout Almandine | 30
Almonds, Lemon-Butter, Haricot Vert, & White Miso-Sweet Potato Puree
Pollo Frito | 26
Mary’s Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey
Grilled Hanger Steak | 38
Confit Amarosa Potatoes, Smoked Maitake Mushrooms Jus, & Bacon Jam
Tuesday – Thursday
5-7pm
(Available for Dine-in Customers only)
Mussels and Pommes Frites | 45
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
Drinks
hOuse Cocktails
Quartermaster
Rye / Parajote Jengibre / Lemon / Eucalyptus Bitters
Last Glass
Gin / Thyme-Honey / Lemon / Prosecco
The Foundress
Mezcal / Strega / Lemon / Orange Peel & Cilantro Infused Honey
Simon del Desierto
Tequila Blanco / Montenegro / Averna / Alma Tepec / Chocolate Bitters
Yamaha 87
Fair Kumquat / Rum / Coconut Milk / Lemongrass / Lime / Basil / Thai Chili Oil
Coco Calabrese
Meletti Cioccolato / Vodka / Espresso / Cacao Whipped Cream / Calabrian Chili Oil
Zero Proof
St. Agrestis Phony Negroni
Non Alcoholic Bitter Apertivo
The Pismo
Housemade Mint-Lime-Peppercorn Shrub / Soda
Wine by The glaSs
Sparkling
Baga Bruto Natural Rose
Quinta das Bageiras, Bairrada, Portugal 2020
Folle Blanche / Gamay Pet Nat Rose
Domaine Landron-Chartier, “Natürlich”, Loire, France 2022
Grechetto Gentile Col Fondo
TerraQuilia, “Terrebianche,” Emilia-Romagna, Italy 2019
Silvaner Sekt Brut Nature
Werther Windisch, Reinhessen, Germany 2016
White, Orange & Rosé
Albariño
Pedralonga, Rías Baixas, Galicia, Spain 2023
Cinsault Rose
La Ferme Rouge, “Le Gris,” Zaer, Morocco 2022
Elbling
Margarethenhof, “Der Spritzige,” Ayl, Mosel, Germany 2022
Furmint / Hárslevelű
Bott, “Határi,” Tokaj, Hungary 2019
Gruner Veltliner
Trapl, Carnuntum, Austria 2022
Olaszrizling
Káli-Kövek, “Rezeda”, Balaton-felvidék, Hungary 2021
Renski Rizling (Riesling)
Valentan, “Schlossberg,” Maribor, Štajerska, Slovenia 2019
Rkatsiteli / Saperavi Rose
Malati, “Lali”, Kindzmarauli, Kakheti, Georgia 2021
Verdoncho
Garagewine, Castilla y Leon, Spain 2022
Red
Blaufrankisch
Herrenhof Lamprecht, Vulkanland Steiermark, Austria 2020
Kadarka
Heimann & Fiai, Szekszárd, Hungary 2022
Kekfrankos
Sziegl, “Diófás,” Hajós-Baja, Hungary 2019
Mondeuse
Domaine Labbé, “L’Essentiel,” Savoie, France 2021
Chiavennasca (Nebbiolo)
Sandro Fay, “Costa Bassa,” Valtellina, Lombardy, Italy 2020
Mencía / Caíño / Esadeiro
Albamar, "Capitán Xurelo," Rías Baixas, Galicia, Spain
Niellucciu
Domaine Giacometti, “Cru des Agriate”, Patrimonio, Corsica, France 2020
Plavina
Piližota, Šibenik, Dalmatia, Croatia 2023
Trollinger
Weingut Aldinger, Wurttemberg, Germany 2019
Beer
Bottled
Belhaven Scottish Ale
Hofbrau Hefeweizen
Erdinger Non-Alcoholic
Estrella Galicia Lager
Duchess de Bourgogne Red Ale
Saison Dupont
Früli Strawberry Beer
Unibroue Maudite Dubbel
St. Bernardus Abt 12 Quadrupel
Otherwise Brewing Sonic Bloom IPA (GF)
Menabrea Bionda Blonde Lager
Ciderman Cyril Zangs Apple Cider, Normandy
El Carrascu Apple Cider, Asurias (700 ML)
Draft
Pulp IPA
Fieldwork Brewing, California (6.9%)
Scrimshaw Pilsner
North Coast Brewing, California (4.5%)
Final Rites Rye Ale
Ghost Town Brewing, California (6.9%)
Dry Apple Cider
Sincere Cider, California (5.9 %)
Non-Alcoholic
Specialty Sodas
Elderflower
Mighty Leaf Iced Tea
Lemonade
San Pellegrino (1L)
San Pellegrino (500ML)
Acqua Panna (1L)
Fentiman’s Ginger Beer
Abita Root Beer
Burly Shrub Soda
Grapefruit Brulee
DesSert
Coupe A Cote | 15
Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies
Bellwhether Farms Ricotta Fritters | 15
Vanilla Creme Anglaise, Mixed Berry Coulis, Chocolate Sauce
Warm Blackberry Butter Tart | 14
Vanilla Gelato
Basque Cheesecake | 12
Blood Orange Butterscotch
Vanilla Bean Creme Brulee | 12
Chewy Almond and Berry Cookies (GF)
Selection of Sorbet And Gelato | 6/scoop
Strawberry, Vanilla or Chocolate
Cheese Plate | 14 (1 cheese) / 26 (2 cheeses), 34 (3 Cheeses)
Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
choice of
Petit Agour
or
Cabri Charme
or
Brillat-Savarin
Dessert Cocktail
Coco Calabrese
Meletti Cioccolato / Vodka / Espresso / Cacao Whipped Cream / Calabrian Chili Oil
DesSert WiNe
Furmint / Harslevelu Kikelet, Tokaj, Hungary 2021
Welschriesling / Furmint Heidi Schrock, Ausbruch, Burgenland Austria, 2018
Malbec Vin de Liqueur Chateau du Cèdre, Cahors, France 2016
Tawny Port Passagem, Portugal NV
Brandy
Calvados
Le Morton, Reserve, Domfrontais
Le Morton, Domfrontais, 1986
Michel Huard, Hors d’Age
Manoir de Montreuil, Reserve, Pays d’Auge
Roger Groult, 3 Year, Pays d’Auge
Brandy
Cardenal Mendoza Solera Gran Reserva, Spain
Grand Marnier Cuvee 100 Cognac, France
Grand Marnier 1880 Cognac, France
Lecarre VS, France
Cognac
Dudognon, Reserve, Grande Champagne
Dudognon, Heritage, Grande Champagne
Frapin, 1er Cru Grande Champagne
Kelt VSOP, Grande Champagne
Marcel Ragnaud, 1er Cru Grande Champagne
Armagnac
Chateau Arton La Reserve, Haut-Armagnac
Chateau de Briat Hors D’Age, Bas-Armagnac
Chateau de Ravignan Bas-Armagnac, 1984
Chateau Pellehaut Ténarèze
Darroze Domaine De La Poste, Ténarèze, 1973
Domaine des Boingnieres, Bas-Armagnac, 2001
GrApPa + Eau-De-viE
Nardini Grappa
Nonino Gioiello
Po’ di Poli Aromatica
Sarpa di Poli
Volos Natura Apricot Rakia
Volos Natura Muscat Rakia
Volos Natura Plum Rakia
Blume Apricot
Bonaventura Prime Uve
Capovilla Amarone Legno
Capovilla Golden Legno
Jacopo Poli Peré
La Vieille Prune
AmarO + digEstif
Contratto Fernet
Cynar
Fred Jerbis Amaro 16
Fred Jerbis Fernet 25
Montenegro
Nardini Amaro
Rossa Amara
Amaro Aosta
Amaro Nonino
Averna
Bordiga Chiot
Braulio
Brucato Amaro Woodlands
Cardamaro