MeNus

menus are subject to change without notice

DInNer

 

SnAcKs

Sicilian Arancina | 12

Saffron Risotto Fritter with Mushroom Ragu, Peas & Caciocavallo Cheese

Honeynut Squash Tartlet | 13

Savory Walnut Frangipane finished with Valdeon Blue Cheese, Honey & Thyme

Di Stefano Burrata | 13

Pesto Trapani & Crostini

House Potato Chips | 8

Pimente d’Esplette & Muhamarra

House Marinated Olives | 8

Firsts

Pommes Frites with Aioli  | 10

Golden Beet Soup | 12
Harissa, Yogurt, Dill & Toasted Pistachios

Seared Sesame Tuna | 18
Persimmon Slaw & Passionfruit Vinaigrette

Pheasant & Dried Cherry Terrine | 21
Apple Jelly, Cornichon, Stone Ground Mustard & Crostini

Lollo Rosso, Red Endive & Pear Salad | 16
Roasted Pecan Vinaigrette, Pecans & Pomegranates

Chopped Salad | 17
Romaine Lettuce, Bacon, Egg, Radish, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese Crumble

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fRom The Wood OveN

Mussels | 30
Cooked in Pernod from the Wood Oven 

Heirloom Apple & Pancetta Flatbread | 28
Fiscalini San Joaquin Gold Cheese, Straciatella & Rosemary

Khachapuri Adjaruli | 28
Egg and Cheese Filed Flatbread from the Republic of Georgia

 

MainS

Roasted Chanterelle Pasta | 33
Cauliflower-Brown Butter Crema & Parmigiano-Reggiano

Pan Seared Petrale Sole | 38
Celery Root-Tahini Puree, Triple Lemon Butter Sauce & Pomegranate Molasses Roasted Baby Carrots

Grilled Pork Chop | 39
Pork Knuckle Sorana Beans, Apple Relish & Apple Cider Gastrique

Pollo Frito | 28
Mary’s Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey

Grilled Hanger Steak | 38
Beehive Hatch Chile Cheese Potato Gratin & Chimichurri

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Tuesday – Thursday
5-7pm

(Available for Dine-in Customers only)

Mussels and Pommes Frites | 45
A full order of our Mussels and Frites, with two glasses of house sparkling, white, or red wine or draft beer


Drinks

 

hOuse Cocktails

Marigold
High West Double Rye / Ginger / Honey / Lemon / Allspice

Glass House
Hendrick’s / Kumquat / Jasmine / Orange Blossom / Lime *Milk Washed

Ivy Hill
Chili Vodka / Becherovka / Black Tea / Lime / Condensed Milk

Cross My Heart
Mezcal / Watermelon / Orange Blossom / Aloe / Lime

Fade to Black

Bell Pepper & Cilantro Infused Tequila / Mezcal / Squid Ink / Agave / Lime *Optional* Make it Spicy!

Zero Proof

St. Agrestis Phony Negroni
Non Alcoholic Bitter Apertivo

Ginger Fizz
Ginger / Elderflower / Lemon / Soda

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Wine by The glaSs

Sparkling

Pineau D’Aunis Pétillant Naturel Rosé
Rémy Mabileau, “Hypnotic,” Saint-Nicolas-de-Bourgueil, Loire, France 2022

Timorasso Frizzante
Ezio Poggio, “Lunatico,” Colli Tortonese, Piemonte, Italy 2021

Xarel-lo / Macabeu / Parellada Cava
Joan Colet Rius, “L’Origen,” Penedès, Spain 2018

White, Orange & Rosé   

Aglianico
Cantina Madonna delle Grazie, “Leuconoe,” Venosa, Basilicata, Italy 2024

Albariño
Pedralonga, Rías Baixas, Galicia, Spain 2024

Grolleau Gris
Domaine les Hautes Noëlles, “Erythra,”
Muscadet Côtes de Grandlieu, Loire, France 2020

Merwah / Sangiovese Rosé
Mersel, “Phoenix,” Maksar Mersel, Lebanon 2022

Olaszrisling
Sziegl Pince, “Hársfás-út,” Hajós-Baja, Hungary 2019

Riesling
Margarethenhof, “Schiefermineral,” Ayl, Mosel & Saar, Germany 2023

Szerémi Zöld
Oszkár Maurer, Subotičko, Serbia 2022

Welschriesling / Riesling / Chardonnay
Straka, “Stratos,” Eisenberg, Burgenland, Austria 2023

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Red  

Alexandreuli / Mujuretuli
Pataridze’s Rachuli, Abanoeti, Racha, Georgia 2022

Baga Prior Lucas, “Fénix,” Bairrada, Portugal 2022

Dolcetto
Altre Vie, “Anfora,” Langhe, Piedmont, Italy 2023

Gamay Jean-Claude Lapalu, Beaujolais-Villages, Beaujolais, France 2023

Grenache / Syrah / Mourvèdre Mas des Restanques, Vacqueyras, Rhône, France 2019

Palomino / Mencía *Served Chilled* Akilia, “Clarete,” San Lorenzo, Bierzo, Spain 2022

Sankt Laurent
Rosi Schuster, Burgenland, Austria 2022

Teran Štoka, Kras, Slovenia 2021

 

Beer

Bottled

Belhaven Scottish Ale

Hofbrau Hefeweizen

Bitburger Non-Alcoholic

Estrella Galicia Lager

Saison Dupont Belgian Farmhouse Ale

Früli Strawberry Beer

St. Bernardus Abt 12 Quadrupel

Otherwise Brewing Sonic Bloom IPA (GF)

Cidre Brut Antoine Marois, Normandy (750ml) 

Draft

Low Motion Mexican Lager
Line 51 Brewing, Oakland, CA (4.8%)  

Pulp IPA
Fieldwork Brewing Co., Berkeley, CA (6.9%)

Scrimshaw Pilsner
North Coast Brewing Co., Fort Bragg, CA (4.5%)

Lavender Lemonade Hard Kombucha
Kyla, Hood River, OR (6.5%)

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Non-Alcoholic

Mighty Leaf Iced Tea

Lemonade

San Pellegrino (1L) 

San Pellegrino (500ML) 

Acqua Panna (1L)

‘Q’ Ginger Beer

Abita Root Beer

DesSert

Coupe A Cote | 15
Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies 

Warm Raspberry Butter Tart | 15
Vanilla Gelato & White Peach-Brown Sugar Syrup

Blood Orange Creme Caramel Torte | 15
Vanilla-Citrus Cake

Vanilla Bean Creme Brûlée | 14
Chewy Almond and Berry Cookies (GF)

Selection of Sorbet And Gelato | 6/scoop
Strawberry Sorbet, Vanilla or Chocolate Gelato

Cheese Plate | 15 (1 cheese) / 29 (2 cheeses) /37 (3 Cheeses)
Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds

choice of

Truffle Kid Semi-Firm Black Truffle Infused Goat’s Milk Cheese from Spain (Pasteurized)

or 

Délice de Bourgogne Triple Creme Cow’s Milk Cheese from Burgundy (Pasteurized)

or

P’tit Basque Aged Sheep’s Milk Cheese from the Pyrenees Mountains (Pasteurized)

Dessert Cocktail

Pink Squirrel
Crème de Noyaux / Crème de Cacao / Cream

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lAte hArvEst aNd fOrtifiEd wiNe

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Furmint / Harslevelu Kikelet, Tokaj, Hungary 2021

Tokaj Aszu 5 Puttonyos Patricius, Tokaj, Hungary 2018

Malbec Vin de Liqueur Chateau du Cèdre, Cahors, France 2016

10-Year Tawny Port Quinta do Infantado, Cima Corgo, Douro, Portugal NV

Marsala Superiore Marco de Bartoli, Marsala, Sicily, Italy 2018


 


AmarO + digEstif

Contratto Fernet

Cynar

Fred Jerbis Amaro 16

Fred Jerbis Fernet 25

Montenegro

Nardini Amaro

Rossa Amara

Amaro Aosta

Amaro Nonino

Averna

Bordiga Chiot

Braulio

Brucato Amaro Woodlands

Cardamaro