MeNus
DInNer
SnAcKs
Di Stefano Burrata | 13
Pesto Trapani & Crostini
Chilled Poached Asparagus | 13
Sauce Gribiche
Housemade Potato Chips | 13
Pimente d’Espelette & Muhamarra
House Marinated Olives | 8
Firsts
Pommes Frites with Aioli | 10
Roasted Porcini Mushroom Soup | 12
with Thyme
Porchetta Antipasti | 22
Thinly Sliced House Cured Porchetta with Grilled Broccoli Di Ciccio & Acme Baguette
Strawberry, Baby Kale & Wild Arugula Salad | 16
Toasted Pistachios, Manchego Cheese
& Vanilla Bean Vinaigrette
Chopped Salad | 17
Romaine Lettuce,Bacon, Egg, Radish, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese Crumble
fRom The Wood OveN
Mussels | 30
Cooked in Pernod from the Wood Oven
Three Bean Tagine | 26
Smoky Tomato Sauce, Lentils, Calypso Beans & Sorana Beans with Spicy Aleppo Pepper-Serrano Sauce
Croque Monsieur Flatbread | 28
Bechamel, Hobb’s Ham, Gruyere & Mozarella (Add Grilled Pineapple +1)
Il Funghi Flatbread | 28
Roasted Crimini Mushrooms, Spinach & Thyme Gremolata
Khachapuri Adjaruli | 28
Egg and Cheese Filed Flatbread from the Republic of Georgia
MainS
Sicilian Style Spaghetti & Meatballs | 32
Pecorino, Cacciocavallo & Toasted Pinenuts
Pan Seared Local Halibut | 38
Market Vegetable Medley & Red Pepper Escabeche
Pollo Frito | 35
Semi-Boneless Half Mary’s Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey
Grilled Hanger Steak | 42
Horseradish Whipped Yukon Gold Potatoes, Sauteed Baby Spinach & Ruby Port Demi-Glace
Tuesday – Thursday
5-7pm
(Available for Dine-in Customers only)
Mussels and Pommes Frites | 45
A full order of our Mussels and Frites, with two glasses of house sparkling, white, or red wine or draft beer
Drinks
hOuse Cocktails
Marigold
High West Double Rye / Ginger / Honey / Lemon / Allspice
Glass House
Hendrick’s / Kumquat / Jasmine / Orange Blossom / Lime *Milk Washed
Ivy Hill
Chili Vodka / Becherovka / Black Tea / Lime / Condensed Milk
Paper Crane
Gin / Strawberry / Yellow Chartreuse / Orgeat / Lime
Cross My Heart
Mezcal / Watermelon / Orange Blossom / Aloe / Lime
Fade to Black
Bell Pepper & Cilantro Infused Tequila / Mezcal / Squid Ink / Agave / Lime *Optional* Make it Spicy!
Cashmere Cat
Coffee Whiskey / Cinnamon / Coconut / Clove / Oat Milk
Zero Proof
St. Agrestis Phony Negroni
Non Alcoholic Bitter Apertivo
Ginger Fizz
Ginger / Elderflower / Lemon / Soda
Wine by The glaSs
Sparkling
Aligoté Pétillant Naturel
Coteaux des Margots, Mâconnais, Burgundy, France
Baga / Bical Extra Brute Rosé
Filipa Pato, “3B,” Bairrada, Portugal NV
Elbling Brut
Margarethenhof, Ayl, Mosel & Saar, Germany NV
White, Orange & Rosé
Grauer Burgunder (Pinot Gris)
Bettina Schumann, “Famose Schose,” Kaiserstuhl, Baden, Germany 2021
Hárslevelü
Fekete Pince, “Gábor,” Somló, Hungary, 2019
Mauzac / Loin De L’Oiel
Domaine de Brin, “Pierres Blanches,” Gaillac, Sud-Ouest, France 2024
Merwah / Sangiovese Rosé
Mersel, “Phoenix,” Maksar Mersel, Lebanon 2022
Szerémi Zöld
Oszkár Maurer, Subotičko, Serbia 2022
Vermentino
Surrau, “Limizzani,” Gallura, Sardinia, Italy 2024
Weissburgunder (Pinot Blanc)
Siegloch, “Vogelfrei,” Württemberg, Germany 2020
Red
Cabernet Franc
Gauthier, “Jour de Soif,” Bourgueil, Loire, France 2023
Kékfrankos Stumpf, “Nagy-Eged,” Eger, Hungary 2019
Listán Negro
Los Loros, Valle de Güímar, Tenerife, Canary Islands, Spain 2022
Mencía Guímaro, “Camiño Real,” Ribeira Sacra, Galicia 2021
Refošk Piquentum, Buzet, Istria, Croatia 2021
Sankt Laurent
Rosi Schuster, Burgenland, Austria 2022
Touriga Nacional / Alfrocheiro / Jaen Freire Lobo, “Vigno,” Dão, Portugal 2022
Beer
Bottled
Belhaven Scottish Ale
Bitburger Non-Alcoholic
Brouwerij Bosteels Tripel Karmeliet
Estrella Galicia Lager
Hofbrau Hefeweizen
Reissdorf Kölsch
Saison Dupont Belgian Farmhouse Ale
Steigl Grapefruit Radler
Cidre Brut Antoine Marois, Normandy (750ml)
Draft
Low Motion Mexican Lager
Line 51 Brewing, Oakland, CA (4.8%)
Pulp IPA
Fieldwork Brewing Co., Berkeley, CA (6.9%)
Scrimshaw Pilsner
North Coast Brewing Co., Fort Bragg, CA (4.5%)
Hibiscus Cider
Stem Ciders, Lafayette, CO (4.3%)
Non-Alcoholic
Mighty Leaf Iced Tea
Lemonade
San Pellegrino (1L)
San Pellegrino (500ML)
Acqua Panna (1L)
‘Q’ Ginger Beer
Abita Root Beer
DesSert
Coupe A Cote | 15
Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies
Warm Pear & Huckleberry Butter Tart | 15
Vanilla Gelato & White Peach-Brown Sugar Syrup
Vanilla Bean Creme Brûlée | 14
Chewy Almond and Berry Cookies (GF)
Selection of Sorbet And Gelato | 6/scoop
Blood Orange Sorbet, Vanilla or Chocolate Gelato
Cheese Plate | 15 (1 cheese) / 29 (2 cheeses) /37 (3 Cheeses)
Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
choice of
Il Fiorini Truffled Sheep’s Milk Pecorino from Tuscany (Pasteurized)
or
Loma Alta Organic Cow’s Milk Cheese from Nicasio Valley (Pasteurized)
or
Garrotxa Cave Aged Goat’s Milk Cheese
from the Pyrenees Mountains of Catalonia (Pasteurized)
Dessert Cocktail
Pink Squirrel
Crème de Noyaux / Crème de Cacao / Cream
lAte hArvEst aNd fOrtifiEd wiNe
Furmint / Harslevelu Kikelet, Tokaj, Hungary 2021
Tokaj Aszu 5 Puttonyos Patricius, Tokaj, Hungary 2018
Malbec Vin de Liqueur Chateau du Cèdre, Cahors, France 2016
10-Year Tawny Port Quinta do Infantado, Cima Corgo, Douro, Portugal NV
Marsala Superiore Marco de Bartoli, Marsala, Sicily, Italy 2018
AmarO + digEstif
Contratto Fernet
Cynar
Fred Jerbis Amaro 16
Fred Jerbis Fernet 25
Montenegro
Nardini Amaro
Rossa Amara
Amaro Aosta
Amaro Nonino
Averna
Bordiga Chiot
Braulio
Brucato Amaro Woodlands
Cardamaro