MeNus
DInNer
SnAcKs
Di Stefano Burrata | 13
Pesto Trapani & Crostini
Chilled Poached Asparagus | 13
Sauce Gribiche
Housemade Potato Chips | 13
Pimente d’Espelette & Muhamarra
House Marinated Olives | 8
Firsts
Pommes Frites with Aioli | 10
Golden Cauliflower Soup | 12
Vadouvan Curry
Porchetta Antipasti | 22
Thinly Sliced House Cured Porchetta with Grilled Broccoli Di Ciccio & Focaccia
Butter Lettuce Salad | 16
Mango, Avocado, Chile-Lime Pepitas & Pink Grapefruit-Pink Peppercorn Vinaigrette
Chopped Salad | 17
Romaine Lettuce,Bacon, Egg, Radish, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese Crumble
fRom The Wood OveN
Mussels | 30
Cooked in Pernod from the Wood Oven
Three Bean Tagine | 26
Smoky Tomato Sauce, Lentils, Calypso Beans & Sorana Beans with Spicy Aleppo Pepper-Serrano Sauce
Il Funghi Flatbread | 28
Roasted Crimini Mushrooms, Spinach & Thyme Gremolata - Add Housemade Italian Sausage +4
Khachapuri Adjaruli | 28
Egg and Cheese Filed Flatbread from the Republic of Georgia
MainS
Sicilian Style Spaghetti & Meatballs | 32
Pecorino, Cacciocavallo & Toasted Pinenuts
Pan Seared Trout | 38
Market Vegetable Medley & Red Pepper Escabeche
Pollo Frito | 35
Semi-Boneless Half Mary’s Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey
Grilled Hanger Steak | 42
Summer Squash Scarpaccia, Garlicky Blue Lake Beans
& Steak Pizzaioli Sauce
Tuesday – Thursday
5-7pm
(Available for Dine-in Customers only)
Mussels and Pommes Frites | 45
A full order of our Mussels and Frites, with two glasses of house sparkling, white, or red wine or draft beer
Drinks
hOuse Cocktails
Marigold
High West Double Rye / Ginger / Honey / Lemon / Allspice
Glass House
Hendrick’s / Kumquat / Jasmine / Orange Blossom / Lime *Milk Washed
Ivy Hill
Chili Vodka / Becherovka / Black Tea / Lime / Condensed Milk
Paper Tiger
Gin / Strawberry / Yellow Chartreuse / Orgeat / Lime
Cross My Heart
Mezcal / Watermelon / Orange Blossom / Aloe / Lime
Fade to Black
Bell Pepper & Cilantro Infused Tequila / Mezcal / Squid Ink / Agave / Lime *Optional* Make it Spicy!
Zero Proof
St. Agrestis Phony Negroni
Non Alcoholic Bitter Apertivo
Ginger Fizz
Ginger / Elderflower / Lemon / Soda
Wine by The glaSs
Sparkling
Baga / Bical Extra Brute Rosé
Filipa Pato, “3B,” Bairrada, Portugal NV
Chardonnay Extra Brut
Terres Dorées, “Charme,” Beaujolais, Burgundy, France 2021
Gamay / Poulsard
La Cuverie, “No Protection,” Bugey Cerdon, Ain, France NV
White, Orange & Rosé
Albana
Fattoria Zerbina, “Bianco di Ceparano,” Marzeno, Emilia-Romagna, Italy 2024
Chenin Blanc
Quentin Cailleau, “Patience,” Anjou, Loire, France 2024
Gemischter Satz
Fuchs-Steinklammer, “Klippe,” Vienna, Austria 2024
Grolleau Gris
Domaine Les Hautes Noëlles, “Erythra,” Muscadet Côtes de Grandlieu, Loire, France 2020
Montepulciano Rosato
Andrea Pilar, “Bocca dei Fossi,” Molino Vitelli, Umbria, Italy 2023
Romanian Field Blend
Edgar Brutler, “Vinul Casei Alb,” Beltiug, Crişana, Romania NV
Savagnin (Sous Voile)
Domaine Grand, Arbois, Jura, France 2017
Red
Dolcetto
Ferdinando Principiano, Alba, Piemonte, Italy 2024
Grenache / Syrah / Mourvèdre Mas des Restanques, Vacqueyras, Rhône, France 2020
Kadarka
Oszkár Maurer, Subotica, Serbia 2024
Listán Negro
Los Loros, Valle de Güímar, Tenerife, Canary Islands, Spain 2022
Persan
Domaine Finot, Bernin, Isère, Rhône-Alpes, France 2024
Plavac Mali Miloš, Pelješac Peninsula, Croatia 2020
Zweigelt Kékhegy, Mátra, Hungary 2022
Beer
Bottled
Belhaven Scottish Ale
Bitburger Non-Alcoholic
Brouwerij Bosteels Tripel Karmeliet
Estrella Galicia Lager
Hofbrau Hefeweizen
Reissdorf Kölsch
St Bernardus Abt 12 Quadrupel Ale
Saison Dupont Belgian Farmhouse Ale
Steigl Grapefruit Radler
Cidre Brut Antoine Marois, Normandy (750ml)
Draft
Low Motion Mexican Lager
Line 51 Brewing, Oakland, CA (4.8%)
Capital or Capitol? IPA
Original Pattern Brewing, Oakland, CA (6.7%)
Scrimshaw Pilsner
North Coast Brewing Co., Fort Bragg, CA (4.5%)
Ginger Agave Cider
Sincer Cider, Napa, CA (5.9%)
Non-Alcoholic
Iced Tea
Lemonade
San Pellegrino (1L)
San Pellegrino (500ML)
Acqua Panna (1L)
Ginger Beer
Abita Root Beer
DesSert
Coupe A Cote | 15
Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies
Strawberry & Rhubarb Butter Tart | 15
Vanilla Gelato
Vanilla Bean Creme Brûlée | 14
Chewy Almond and Berry Cookies (GF)
Selection of Sorbet And Gelato | 6/scoop
Blood Orange Sorbet, Vanilla or Chocolate Gelato
Cheese Plate | 15 (1 cheese) / 29 (2 cheeses) /37 (3 Cheeses)
Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
choice of
Il Fiorini Truffled Sheep’s Milk Pecorino from Tuscany (Pasteurized)
or
Brillat-Savarin Triple Creme Cow’s Milk Cheese from France (Pasteurized)
or
Garrotxa Cave Aged Goat’s Milk Cheese
from the Pyrenees Mountains of Catalonia (Pasteurized)
Dessert Cocktail
Pink Squirrel
Crème de Noyaux / Crème de Cacao / Cream
lAte hArvEst aNd fOrtifiEd wiNe
Furmint / Harslevelu Kikelet, Tokaj, Hungary 2021
Tokaj Aszu 5 Puttonyos Patricius, Tokaj, Hungary 2018
Malbec Vin de Liqueur Chateau du Cèdre, Cahors, France 2016
10-Year Tawny Port Quinta do Infantado, Cima Corgo, Douro, Portugal NV
Marsala Superiore Marco de Bartoli, Marsala, Sicily, Italy 2018