À Côté’s menu features Mediterranean cuisine with an emphasis on French, Italian and Spanish dishes, plus occasional forays into Morocco, Greece and surounding locales. Though the pommes frites, croque monsieur, house-marinated olives, and mussels with Pernod remain on the menu year ’round, the remainder of the menu changes according to what is in season and the chef’s whim. There is always a frequently changing selection of cheeses, as well as a sinful dessert menu.
The food at À Côté is inspired by the bounty of produce that the California Bay Area has to offer. Here is what is currently on our menu:
À Côté’s bar is second to none, with 40 wines by the glass, wine flights and an impressive selection of spirits.